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Bagel French Toast December 21, 2005

Posted by butterfly in Recipies.
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Take any Bagel of your taste, presliced. Slice two more times the same way the preslice is to make four bagel fourths the thickness of bread, or thinner. Scramble egg in bowl with fork Add cinnamon to egg (optional) Dip bagel slices in egg, covering both sides Fry in preheated pan until egg becomes matte […]